Labella
Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.
Plant
|
| Maturity |
Medium early |
| Plant type |
Leaf type |
| Growth habit |
Spreading |
| Color of flower |
Red-violet |
| Foliage development |
Rapid |
| Number of tubers |
Medium |
| Dormancy |
High |
Tuber characteristics
|
| Tuber shape |
Oval, Long oval |
| Flesh color |
Yellow |
| Eye depth |
Shallow |
| Skin color |
Red |
| Skin characteristic |
Smooth |
Resistances
|
| Nematodes |
Ro 1, Ro 4 |
| Potato wart disease |
Race 1 * |
| Leaf blight |
Medium |
| Tuber blight |
High |
| Rhizoctonia |
Medium |
| Black leg |
Medium, High |
| Common scab |
High |
| Internal rust spot |
High, Very high |
| Second growth |
High, Very high |
| Silver scurf |
Medium |
| Damages |
High |
| Bruising |
High |
| PVY |
Medium |
| PVY ntn |
High |
| PLRV |
High |
Yield and Quality
|
| Market outlet |
Ware, Directmarketing, Pre-packing |
| Yield |
High |
| Share oversize |
Medium, High |
| Share undersize |
Low |
| Cooking type |
Fairly firm cooking |
| After cooking discoloration |
Low |
| Discoloration raw |
Low |
| Dry matter content |
Medium |
* was found to be resistant in one EU country
