Early French fries variety. In this maturity group the only one with the adaptability for cold storing (4°C). Excellent frying colour. Also suitable for the production of dehydrated potatoes. Resistant to PCN Ro1, 4 and potato wart disease race 1; high resistance to powdery scab, tuber blight, internal rust spot, common scab, Rhizoctonia, second growth and blackleg.