Queen Anne
Queen Anne is a benchmark on the table potato market thanks to its exceptionally high yield and optical appearance. This very homogenous early crop shows a strong development on the field as well as a steady long term performance in storage. Enabled through following strong tolerances: PVY, PVYntn, bruising, scab, spraing/TRV and silver scurf and resistances: PCN Ro 1, 4, potato wart disease 1
Plant |
|
| Maturity | Early |
| Plant type | Stem type |
| Growth habit | Semi-upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | High |
| Dormancy | Very high |
Tuber characteristics |
|
| Tuber shape | Long oval |
| Flesh color | Yellow |
| Eye depth | Very shallow |
| Skin color | Yellow |
| Skin characteristic | Smooth |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | High |
| Black leg | High |
| Common scab | High |
| Internal rust spot | High |
| Second growth | Very high |
| Silver scurf | High, Very high |
| Damages | Medium, High |
| Bruising | Very high |
| PVY | Very high |
| PVY ntn | Very high |
Yield and Quality |
|
| Market outlet | Ware, Premium quality for pre-packing |
| Yield | Very high |
| Share oversize | Low |
| Share undersize | Very low |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Low, Medium |