Processing maincrop variety specificly recommended for the production of dehydrated potato products. Also suitable for the fish & chips market. Amandas special quality is the unique combination of outstanding resistance and tolerance to PCN Ro 1, 4 & Pa 2(9), 3(8) plus potato wart disease 1, 6. 


Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Rapid
Number of tubers High
Dormancy Medium, High

Tuber characteristics

Tuber shape Oval
Flesh color Light yellow
Eye depth Shallow
Skin color Yellow
Skin characteristic Netted


Nematodes Ro 1, Ro 4, Pa 3, Pa 2(8)
Potato wart disease Race 1, Race 6
Leaf blight Medium, High
Tuber blight Medium, High
Rhizoctonia Medium
Black leg High
Common scab Low, Medium
Internal rust spot Medium
Second growth High
Silver scurf High
Damages High
Bruising Medium, High
PVY ntn High
PLRV Medium, High

Yield and Quality

Market outlet Dehydrated potato products
Yield Medium, High
Share oversize Low
Share undersize Medium
Cooking type Mealy cooking
After cooking discoloration Low
Discoloration raw Very low, Low
Dry matter content Medium
This website uses cookies/tracking elements: We use cookies/tracking elements to personalize content and ads, to provide social media features and to analyze traffic to our website. If you agree, we may share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other information you have provided to them or that they have collected as part of your use of the services. You can select these cookies/tracking elements in the selection window. You will find further information on your rights as a data subject and on revocation in the privacy policy. Privacy Policy