Amanda

Amanda

Processing maincrop variety specificly recommended for the production of dehydrated potato products. Also suitable for the fish & chips market. Amandas special quality is the unique combination of outstanding resistance and tolerance to PCN Ro 1, 4 & Pa 2(9), 3(8) plus potato wart disease 1, 6. 

Plant

Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Rapid
Number of tubers High
Dormancy Medium, High

Tuber characteristics

Tuber shape Oval
Flesh color Light yellow
Eye depth Shallow
Skin color Yellow
Skin characteristic Netted

Resistances

Nematodes Ro 1, Ro 4, Pa 3, Pa 2(8)
Potato wart disease Race 1, Race 6
Leaf blight Medium, High
Tuber blight Medium, High
Rhizoctonia Medium
Black leg High
Common scab Low, Medium
Internal rust spot Medium
Second growth High
Silver scurf High
Damages High
Bruising Medium, High
PVY Low
PVY ntn High
PLRV Medium, High

Yield and Quality

Market outlet Dehydrated potato products
Yield Medium, High
Share oversize Low
Share undersize Medium
Cooking type Mealy cooking
After cooking discoloration Low
Discoloration raw Very low, Low
Dry matter content Medium
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