Campina

Campina

Campina is an early, very high yielding, salad variety with nice tubers, smooth skin and excellent taste. Due to its rapid tuber development, it is also suitable for the organic production. Through its high number of tubers, Campina is also predestined for the production of little potatoes. Campina has good resistances to PVY, PVYntn and is highly tolerant to rhizoctonia, internal rust spot and silver scurf.

Plant

Maturity Early
Plant type Intermediate
Growth habit Upright
Color of flower White
Foliage development Rapid
Number of tubers High, Very high
Dormancy Medium, High

Tuber characteristics

Tuber shape Oval
Flesh color Yellow
Eye depth Very shallow
Skin color Yellow
Skin characteristic Smooth

Resistances

Nematodes Ro 1, Ro 4
Leaf blight Medium, High
Tuber blight High
Rhizoctonia High
Common scab Medium, High
Internal rust spot Very high
Silver scurf Very high
Damages Medium, High
Bruising High
PVY High
PVY ntn High, Very high
PLRV High

Yield and Quality

Market outlet Ware, Pre-packing
Yield Very high
Share oversize Low
Share undersize Low
Cooking type Firm cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Low