Granada

Granada

Granada is a high yielding and firm cooking table potato. Granada convinces with an attractive bright and smooth skin as well as low susceptibility against growing cracks and second growth. It has outstanding resistances against silver scurf, damages, bruising, PVY and PVYntn. Resistant against PCN Ro1, Ro4 and potato wart disease race 1.

Plant

Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Medium
Number of tubers Medium, High
Dormancy High

Tuber characteristics

Tuber shape Long
Flesh color Yellow, Light yellow
Eye depth Shallow, Very shallow
Skin color Yellow
Skin characteristic Smooth

Resistances

Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Medium
Tuber blight High
Rhizoctonia High
Black leg High
Common scab Medium
Internal rust spot High
Second growth High
Silver scurf Very high
Damages High
Bruising High, Very high
PVY Very high
PVY ntn High

Yield and Quality

Market outlet Ware, Directmarketing, Pre-packing
Yield High
Share oversize Medium
Share undersize Very low, Low
Cooking type Firm cooking
After cooking discoloration Low
Discoloration raw Very low, Low
Dry matter content Medium