Labella

Labella

Labella is a medium early, high yielding potato variety with cooking type B. It also has a high number of tubers and a very homogeneous grading, exceptionally bright red skin and yellow flesh color with an excellent taste. Labella shows good tolerances against tuber blight, common scab, internal rust spot and bruising. Resistant against PCN Ro1, Ro4 and potato wart disease race 1.

Plant

Maturity Medium early
Plant type Leaf type
Growth habit Spreading
Color of flower Red-violet
Foliage development Rapid
Number of tubers Medium
Dormancy High

Tuber characteristics

Tuber shape Long oval, Oval
Flesh color Yellow
Eye depth Shallow
Skin color Red
Skin characteristic Smooth

Resistances

Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Medium
Tuber blight High
Rhizoctonia Medium
Black leg Medium, High
Common scab High
Internal rust spot High, Very high
Second growth High, Very high
Silver scurf Medium
Damages High
Bruising High
PVY Medium
PVY ntn High
PLRV High

Yield and Quality

Market outlet Ware, Directmarketing, Pre-packing
Yield High
Share oversize Medium, High
Share undersize Low
Cooking type Fairly firm cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Medium