Ludmilla
Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes. Resistant to PCN Ro1, Ro4 and potato wart disease race 1. High resistances to powdery scab, tuber blight, internal rust spot, common scab, second growth and black leg.
Plant |
|
| Maturity | Early |
| Plant type | Stem type |
| Growth habit | Upright |
| Color of flower | White |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium, High |
Tuber characteristics |
|
| Tuber shape | Long |
| Flesh color | Cream |
| Eye depth | Shallow |
| Skin color | Light brown |
| Skin characteristic | Rough, Russett |
Resistances |
|
| Nematodes | Ro 1, Ro 4 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium, High |
| Tuber blight | High |
| Rhizoctonia | Medium |
| Black leg | High |
| Common scab | High |
| Internal rust spot | High |
| Second growth | High |
| Damages | Medium, High |
| Bruising | High |
| PVY | Low |
| PVY ntn | Very high |
Yield and Quality |
|
| Market outlet | French fries |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |
| Chips quality after harvest | Very good |
| Chips quality after longterm storage | Very good |