Miranda

Miranda

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries. The variety has a delicious taste, excellent culinary qualities and produces a high share of oversized potatoes. It is very resistant to bruising, PVYntn, tuber- and early blight. Resistant to PCN Ro1, Ro4 and potato wart disease race 1.

Plant

Maturity Early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Rapid
Number of tubers Medium
Dormancy Medium, High

Tuber characteristics

Tuber shape Oval
Flesh color Yellow
Eye depth Shallow
Skin color Yellow
Skin characteristic Netted

Resistances

Nematodes Ro 1, Ro 4
Potato wart disease Race 1 *
Leaf blight Low, Medium
Tuber blight High
Rhizoctonia Medium, High
Black leg Low, Medium
Common scab Medium, High
Internal rust spot Medium, High
Second growth High
Silver scurf High
Damages Medium
Bruising High
PVY Low
PVY ntn Very high
PLRV Medium

Yield and Quality

Market outlet Ware, French fries
Yield Medium, High
Share oversize Medium, High
Share undersize Low
Cooking type Mealy cooking
After cooking discoloration Low
Discoloration raw Low
Dry matter content Medium
Chips quality after harvest Very good
Chips quality after longterm storage Good
* was found to be resistant in one EU country
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