Puccini is a medium early processing variety with very good suitability for the production of crisps. Puccini is, especially due to its dormancy, suitable for long term storage. Puccini shows excellent resistances against hollow heart, growing cracks, alternaria, common scab, PVYntn and rhizoctonia. Puccini is also resistant against PCN Ro1, Ro4 and potato wart disease race1.


Maturity Medium early
Plant type Intermediate
Growth habit Semi-upright
Color of flower White
Foliage development Rapid, Medium
Number of tubers High
Dormancy Very high

Tuber characteristics

Tuber shape Round oval
Flesh color Light yellow
Eye depth Medium, Deep
Skin color Yellow
Skin characteristic Netted


Nematodes Ro 1, Ro 4
Potato wart disease Race 1
Leaf blight Medium
Tuber blight High
Rhizoctonia High
Black leg Low, Medium
Common scab High
Internal rust spot Medium, High
Damages Very high
Bruising Medium, High
PVY Very high
PLRV Medium

Yield and Quality

Market outlet Crisps
Yield High
Share oversize Low
Share undersize Medium
Discoloration raw Low
Dry matter content High
Chips quality after harvest Very good
Chips quality after longterm storage Good, Very good