Rosara
Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.
Plant |
|
| Maturity | Very early |
| Plant type | Intermediate |
| Growth habit | Semi-upright |
| Color of flower | Red-violet |
| Foliage development | Rapid |
| Number of tubers | Medium |
| Dormancy | Medium |
Tuber characteristics |
|
| Tuber shape | Long oval |
| Flesh color | Yellow |
| Eye depth | Shallow |
| Skin color | Red |
| Skin characteristic | Smooth |
Resistances |
|
| Nematodes | Ro 1 |
| Potato wart disease | Race 1 |
| Leaf blight | Medium |
| Tuber blight | High |
| Rhizoctonia | Medium, High |
| Black leg | High |
| Common scab | Medium, High |
| Internal rust spot | High |
| Second growth | Medium |
| Silver scurf | Medium |
| Damages | High, Very high |
| Bruising | High |
| PVY | Very high |
| PVY ntn | Very high |
| PLRV | High, Very high |
Yield and Quality |
|
| Market outlet | Ware, Directmarketing |
| Yield | Medium, High |
| Share oversize | Medium, High |
| Share undersize | Low |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low, Medium |
| Discoloration raw | Medium |
| Dry matter content | Medium |