Rossini is a medium early variety, suitable for crisps and mashed potatoes with outstanding resistances to PCN Ro1 (9), Ro3 (9) and Pa2 (9), Pa3 (9). It is also resistant to potato wart disease race 1. Rossini produces round oval tubers with yellow skin and light yellow flesh color. It has a good tolerances to bruising, black leg and tuber blight. The highest crisping quality is achieved from greentop harvesting direct from the field until December.


Maturity Medium early
Plant type Stem type
Growth habit Upright
Color of flower Light red-violet
Foliage development Rapid
Number of tubers High
Dormancy Medium, High

Tuber characteristics

Tuber shape Round oval
Flesh color Light yellow, Cream
Eye depth Medium, Shallow
Skin color Yellow
Skin characteristic Netted


Nematodes Ro 1, Ro 3, Pa 2 (8), Pa 3
Potato wart disease Race 1
Leaf blight Medium, High
Tuber blight Medium
Rhizoctonia Medium
Black leg High
Common scab Medium
Internal rust spot Medium
Damages Medium
Bruising Medium
PVY ntn High

Yield and Quality

Market outlet Crisps, Dehydrated potato products, little potatoes
Yield Medium
Share oversize Low
Share undersize Medium
After cooking discoloration Low
Discoloration raw Medium
Dry matter content Medium
Chips quality after harvest Good